Grilled Sirloin Steak with Classic Steak Butter

Serves 4

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Ingredients:

• 4 (10-ounce) Sirloin steaks
• 1/2 pound unsalted butter, softened
• 1 tablespoon roasted garlic
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon finely chopped shallots
• 1 teaspoon finely chopped fresh parsley
• 1 teaspoon finely chopped fresh sage
• 1 teaspoon finely chopped fresh rosemary
• Salt and freshly ground pepper to taste

Instructions:

• Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
• Season steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.